Recipe for Asian Chicken Kabobs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Skinned and boned chicken breast halves, cut into 1-inch cubes
1/4 tsp	Salt
1/4 tsp	Pepper
1 med	-size yellow bell pepper, cut into 1-inch pieces
1 med	-size red bell pepper, cut into 1-inch pieces
1 can	(15-ounce) whole baby corn, drained and cut in half
1/3 cup	Hoisin or teriyaki sauce
1/3 cup	Honey
1 x	Garlic clove, pressed

Instructions:

Instructions: Sprinkle chicken with salt and pepper. Alternate chicken, pepper pieces, and corn on skewers. Combine hoisin sauce and next 3 ingredients; brush on kabobs.

Grill, covered with grill lid, over medium-high heat (350F to 400F) 12 minutes, turning and basting with hoisin sauce mixture.

Makes 4 servings.

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