Instructions: Chopped unsalted roasted cashews, for garnish, optional

Mix all ingredients, except scallions and cashews, in a 3-quart or larger slow-cooker. Cover and cook on high for 4 hours or on low for 7 to 9 hours or until chicken is tender. Remove orange peel. Carefully lift chicken onto serving platter. Top with the sauce and vegetables. Sprinkle with scallions and cashews if desired.

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