Recipe for Asian Chicken Salad Tartlet Filling 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
1/2 lb Chicken breasts
1/4 tbl Soy sauce, to taste
1/2 tsp Rice wine vinegar
3/8 cup Peanut oil
1/2 cup Vegetable oil
1/4 cup Parsley, fresh, chopped
4 x Scallions, minced
Instructions:
Instructions: Cook chicken breast in 350-degree oven. Dont overcook. Let cook. Skin and bone breast and cut into 1/4" cubes. Put cubed meat in mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions. Pour over chicken and stir well. Spoon into prepared shells.

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