Instructions: To prepare dressing, combine all ingredients in a small jar. Cover tightly; shake well.

Cook vermicelli according to package directions; drain. Transfer noodles to a bowl; toss with half of the dressing.

In a skillet, over medium-high heat, heat oil until hot. Add chicken; cook, turning often, until lightly browned and cooked through, about 5 minutes.

Add snow peas; cook and stir until crisp-tender, about 2 minutes. Remove from heat; cool slightly. Tear chicken into bite-sized pieces; return to skillet. Stir in remaining dressing.

To serve, arrange lettuce on a large platter. Top with noodles, tomato wedges and chicken mixture. Sprinkle with toasted sesame seeds, if desired.

Serves 6

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