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Yield:
1
Ingredients:
Instructions:
Instructions: Place chicken on greased grill over medium-hot coals. Grill 4 to 6 minutes on each side or until cooked through, turning once and brushing with 1/2 cup dressing.
Toss cabbage, carrot and peanuts with remaining 1/2 cup dressing. Serve with chicken. Note: To prevent foods from sticking to the grill rack, spray the unheated rack away from the fire with no stick cooking spray or brush with oil. Email this Recipe:
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