Recipe for Asian Cobb Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Spinach leaf chiffonade
2 cup	Nappa cabbage chiffonade
2 cup	Red cabbage chiffonade
1/2 lrg	Cucumber peeled, seeded,
	and cut into small, even dice
4 x	Slender scallions thinly sliced
	on the diagonal
1 sm	Black radish or turnip cut julienne
5 oz	Silken firm tofu cut small cubes
1 tbl	Black sesame seeds

Instructions:

Instructions: Arrange all the vegetables and the tofu lightly in separate heaps in a wide, shallow bowl. You might divide the greens into 2 piles each and place like-kinds opposite each other, with smaller piles of cucumbers, radish, tofu, and scallions in the middle. Heat the sesame seeds in a dry pan until they begin to smell toasted, then let them cool. Just before serving, sprinkle the seeds over the salad; then toss with the Peanut Dressing.

This recipe yields 2 to 4 servings.

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