Recipe for Asian Cole Slaw

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Finely shredded napa
	(Chinese) cabbage (8 Ounces)
1/4 cup	Chopped jicama
	OR chopped water chestnuts
1/4 cup	Chopped green bell pepper
1/4 cup	Coarsely shredded carrot
	----------------- ORIENTAL DRESSING ----------------
3 tbl	Rice vinegar or white
	Wine vinegar
2 tsp	Sugar
2 tsp	Toasted sesame seed
2 tsp	Soy sauce
1 tsp	Sesame oil

Instructions:

Instructions: Mix dressing, then toss all ingredients, at least several hours or even the day before, to let flavors meld.

This is a lovely salad, and it keeps very well - leftovers were still good and crisp as long as a week after it was made. Chinese cabbage does not wilt. I think it is just a little better made with water chestnuts, but jicama is good, too.

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