Recipe for Asian Dressing 
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Yield:
1
Ingredients:
Amount Ingredient
1 tbl Fresh lemon or lime juice or cider vinegar
2 x tablespons Rice wine vinegar or balsamic vinegar
1 x Garlic clove minced or pressed
2 tsp Finely minced fresh ginger
1 tbl Tamari or Kikkoman soy sauce
Salt to taste
Black pepper, freshly ground to taste
1/4 cup Dark Chinese sesame oil
1/2 tsp Hot chili oil or sauce
(or a few dashes of cayenne pepper)
1/4 cup Plain lowfat yogurt or buttermilk
1 tbl Water to 2 tablespoons
Instructions:
Instructions: Combine all the ingredients and blend together well.

Store in the refrigerator if youre not using the dressing right away. It will keep for three days.

This recipe makes 1 cup of dressing.

Comments: Whenever you want a salad with the pungent, gingery flavors of the Far East, this is the dressing to use.

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