Instructions: 1) Rince the duck breasts and pat dry. Slice them thinly

2. Mix the soy sauce, oil, wine, garlic, and ginger in a bowl and add the duck breast slices. Marinate in the `fridge for 4 hours or longer, then drain, reserving cup of the marinade... 3. Heat 1 to 2 tb of cooking oil in a wok and add the duck, stir frying `til cooked through, then remove and add the onions and mushrooms cooking `til tender crisp. 4. Add the duck and the pea pods and reserved marinade heating to desired serving temp. 5.

Sauce may be thickend with small amount of corn starch, or thinned with water... Serve with steamed rice or hot cooked noodles...

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.