Recipe for Asian Eggplant Spread 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
1 lrg Eggplant, (1-1/2 lb/750 g) 1
2 tbl Soy sauce 25 mL
2 tbl Brown sugar 25 mL
1 tsp Rice vinegar 5 mL
1 tbl Water 15 mL
2 tbl Vegetable oil 25 mL
4 x Cloves garlic, finely chopped 4
1 tbl Finely chopped fresh ginger root 15 mL
4 x Green onions, chopped 4
1/2 tsp Oriental chili paste 2 mL
Instructions:
Instructions: Place eggplant in baking dish and pierce in a few places. Bake in a preheated 425F/220C oven for 45 to 50 minutes or until tender. Cool. Peel eggplant and chop finely.

In a small bowl combine soy sauce with sugar, vinegar and water.

In wok or skillet, heat oil on medium high heat. Add garlic, ginger, 2 tbsp/25mL green onions and chili paste. Cook for 30 seconds until fragrant.

Add soy sauce mixture and, when bubbling, add eggplant. Stir to combine well. Heat thoroughly.

Remove from heat and stir in sesame oil. Place in serving bowl and sprinkle with remaining green onions. Serve cold or at room temperature

NOTES : From Bonnie Sterns "Appetizers", this recipe yields about 1-1/2 cups/375 mL.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Asian Eggplant   ::   Asian Fajitas   ...