Recipe for Asian Fish Steaks 
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Yield:
2 servings
Ingredients:
Amount Ingredient
2 x Fish steaks, about 1" thick salmon or tuna
----------------- ORIENTAL PASTE ----------------
2 tbl Soy sauce
2 x Garlic cloves
1 pch five spice powder
1 tbl Finely chopped ginger
1/2 x Lemon, juice of
2 sm Spring onions
----------------- FRAGRANT RICE ----------------
100 gm Jasmine rice
6 x Cardamom pods, up to 7
1 x Garlic clove, chopped
Instructions:
Instructions: Oriental fish steaks: Combine all the ingredients except the fish in a food processor until they form a thick paste.

Grill the fish steaks for approximately 4 minutes on one side. Turn and coat with the oriental paste and grill for a further 4 to 5 minutes until the fish is fairly firm but still juicy.

Fragrant rice: Wash the rice thoroughly. Put the rice, cardamom and chopped garlic in a pan and cover with water. Bring to the boil over a medium heat, stir once then lower the heat and gently simmer. Cover the pan tightly and cook gently for 8 to 10 minutes.

Remove from the heat, drain and remove the cardamom pods. Stir in the chopped coriander and serve with the oriental fish steaks.

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