Recipe for Asian Fish Sticks with Soy Ginger Dipping Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 cup White and black sesame seeds
1 cup Light or salt-reduced soy sauce
2 tsp Hot pepper sesame oil
2 tbl Lemon juice
1/2 lb Fresh halibut, cut into 1-inch thick sticks
Flour, for dredging
4 x Egg whites, beaten until frothy
3 tbl Peanut or vegetable oil
Sweet-Soy Dipping Sauce, recipe follows
----------------- SWEET-SOY DIPPING SAUCE ----------------
1/4 cup Mirin
3/4 cup Defated chicken or fish stock
1/4 cup Dark soy sauce
2 tbl Finely slivered ginger and lemon zest
Instructions:
Instructions: Combine sesame seeds in a bowl and set aside. In a separate bowl combine the soy sauce, hot pepper sesame oil and lemon juice.

Marinate fish sticks for 5 to10 minutes in the soy mixture turning to coat. Dredge in flour, shaking off excess. Next, coat fish sticks with egg whites and then roll in sesame seeds to coat evenly on all sides. Heat an oven- proof saute pan over moderate heat and add the oil. Saute the fish sticks on all sides until the sesame seeds just begin to brown. Finish cooking, if necessary, in a preheated 425 degree oven for 4 to 6 minutes or until fish is just done and firm to the touch. Be careful not to overcook. Serve immediately with Sweet-Soy Dipping Sauce.

Yield: 6 to 8 servings

SWEET-SOY DIPPING SAUCE:
Combine all ingredients and stir to dissolve sugar. Allow to sit for at least 2 hours for flavors to develop. Store covered in refrigerator for up to 2 weeks.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Asian Fish Sticks with Soy Ginger Dipping Sauce   ::   Asian Five Spice Vinegar   ...