Recipe for Asian Flank Steak Salad Over Cold Noodles 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl Chili oil
1 tbl Sesame oil
2 tbl Rice wine vinegar
1 tbl Chopped garlic
1 tbl Minced ginger
2 tbl Chopped green onions
1 tbl Fermented black beans
1/4 cup Soy sauce
3 lb Flank steak
----------------- COLD NOODLE SALAD ----------------
3 cup Cooked angel hair pasta, al dente
1 tsp Sesame oil
1 tsp Toasted sesame seeds
1 tbl Soy sauce
1 tbl Chopped green onions
1/4 tsp Crushed red pepper
Instructions:
Instructions: In a small bowl combine the marinade ingredients. Mix well. Place the flank steak in a large plastic bag. Pour the marinade over the meat. Squeeze out the excess air and seal. Refrigerate for 24 hours.

Preheat grill or broiler. Remove the flank steak from the marinade. Grill or broil on both sides for 6 minutes. Remove and allow to cool for 30 minutes. Refrigerate for 2 hours until cold.

Meanwhile, make the noodle salad. In a bowl toss together the pasta, sesame oil, sesame seeds, soy, green onions, crushed red pepper and carrots. Taste and adjust the seasonings. Place in the middle of a large plate. Slice the flank steak and position the slices around the plate or toss it all together.

This recipe yields 6 servings.

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