Recipe for Asian Ginger Dressing 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup rice vinegar or red wine vinegar
1 tbl sherry
2 tbl chopped peeled fresh gingerroot
2 x cloves garlic, chopped
2 tbl apple juice concentrate
1 tbl soy sauce
1 tbl cornstarch
Instructions:
Instructions: MAKES 1/2 CUP VEGAN

This dressing is wonderful on spinach, potatoes, citrus and slaws. Adjust the amount of fresh ginger to your liking.

In small saucepan, combine all ingredients except cornstarch and water.

Bring to a simmer. Cover and simmer for 10 minutes. Remove from heat.

Using slotted spoon, discard garlic and ginger.

Dissolve cornstarch in water and stir into sauce. Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes. Transfer to small bowl, cover and refrigerate until thoroughly chilled.

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