Recipe for Asian Ginger Salad Dressing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/3 cup	Salad vinegar, (I most often just sub cider)
3 tbl	Soy sauce
1/3 cup	Chopped onion
1/4 cup	Finely grated carrots
1 tsp	Celery seed
1/2 cup	Canola oil
1/2 tbl	Sugar, or to taste, (up to 1)

Instructions:

Instructions: Combine all ingredients in food processor or blender, processing on high until veggies are finely minced. Cover and chill thoroughly until ready to serve over salad.

Makes
1 1/2 cup.

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