Recipe for Asian Ginger Steaks

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Yield:

Ingredients:

Amount	Ingredient
4 x	beef chuck eye steaks cut 3/4 to 1 inch thick (about 6 ounces each)
	----------------- MARINADE: ----------------
1/2 cup	sweet & tangy steak sauce
1 tbl	chopped fresh ginger
1 tbl	soy sauce
2 x	cloves garlic minced

Instructions:

Instructions: 1. Combine marinade ingredients in small bowl. Place steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 1 hour.

2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 18 minutes for medium rare to medium doneness, turning occasionally.

Start to Finish Time:
"1:25"

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