Recipe for Asian Green Salad (Low Fat)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	SALAD ----------------
1 cup	Leaf lettuce, torn
1 cup	Chinese cabbage, torn
1 cup	Mung bean sprouts,
1/2 cup	Bamboo shoots, sliced, cannd
1/4 cup	Carrots, thinly sliced
1/4 cup	Celery, thinly sliced
1/4 cup	Broccoli, chopped
	----------------- DRESSING ----------------
3 tbl	Low-sodium soy sauce,
3 tbl	Rice vinegar,
2 tbl	,water
1/4 tsp	Fresh garlic, minced
1/4 tsp	Fresh ginger root, minced

Instructions:

Instructions: Salad: Combine all vegetables in a large bowl. Toss to mix. Set aside.

Dressing: Combine all dressing ingredients in a blender or small jar.

Process briefly or shake well to combine ingredients. Pour over salad and toss to coat. Serve at once.

Serves 4.

Authors

Note: This salad is full of spice and crunch.

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