Recipe for Asian Green Vegetable Casserole

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 sm	Green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips
6 x	Scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds
1/4 lb	Zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pieces
1/4 lb	Snow peas, strung
1/4 cup	Fresh coriander leaves
2 tbl	Tamari soy
1/2 tbl	Rice wine vinegar
6 x	Thin slices fresh ginger, peeled

Instructions:

Instructions: Toss together al ingredients in a 1 quart casserole. Cover tightly with microwave plastic wrap. Cook at 100 percent for 6 minutes.

Remove from oven. Uncover and stir well once or twice before serving.

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