Instructions: In a small bowl, combine all marinade ingredients; mix until well-blended. Place pork tenderloins in plastic bag; pour marinade over pork in bag. Close bag tightly; marinate in refrigerator for 1 hour or up to overnight.

Remove pork from marinade; reserve marinade. Grill over medium coals or flame 20 to 25 minutes for medium doneness; turning after first 10 minutes.

Meanwhile, place reserved marinade in small saucepan. Bring to a boil; reduce heat and simmer for 5 minutes.

Slice pork and serve with sauce. Garnish with cilantro.

This recipe yields 6 servings.

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