Recipe for Asian Lobster Salad

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	SALAD ----------------
3/4 lb	cooked lobster meat
2 cup	thinly-sliced Chinese cabbage
1/2 x	thinly-sliced red pepper
4 x	green onions thinly sliced
1 tbl	toasted sesame seeds
	----------------- DRESSING ----------------
2 tbl	rice wine vinegar
2 tbl	soy sauce
1 tbl	vegetable oil
1 tsp	sesame oil
1 tsp	grated fresh ginger

Instructions:

Instructions: Cut lobster meat into 1-inch pieces. Mix with cabbage, pepper, scallions, and sesame seeds.

In a small bowl, whisk together vinegar, soy sauce, vegetable and sesame oil, ginger, and sugar substitute. Pour dressing over salad. Toss gently to coat.

This recipe yields 2 servings.

Description: "Asian seasoning brings out the delicate flavor of fresh seafood. The salad base of Chinese cabbage has a celery-like crunchiness."

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Asian Lobster Ravioli with Sun-Dried Tomato Smoky Chile Sauce :: Asian Long Beans with Soy Shallot Vinaigrette ...