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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Lucia your marinade sounded great. I like the cilantro part. Ive used this marinade on chicken breasts successfully. Havent tried it on fish. I made this up so my measurements are questionable.
Blend the following until smooth. And marinate overnight or as long as you can. The pears add an interesting consistency and flavor. It seems like a Japanese type of marinade. Maybe, maybe not. Email this Recipe:
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