Recipe for Asian Marinated Shrimp and Vegetable Stir Fry

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Yield:

Ingredients:

Amount	Ingredient
	FOR SHRIMP ----------------
1 lb	peeled deveined shrimp
1 x	garlic clove minced
1 tbl	minced fresh ginger
2 tbl	soy sauce
4 tsp	mirin
2 tsp	chile oil
	(or 1/4 tspn cayenne)
2 x	green onions minced
2 tsp	lemon juice
	----------------- FOR STIR-FRY ----------------
2 tsp	minced fresh ginger
1 x	garlic clove minced
2 x	baby bok choy coarsely chopped
3 cup	napa cabbage in 1/2" strips
1 cup	fresh bean sprouts
1 cup	julienne fresh shiitake caps
2 tbl	peanut oil
2 tsp	sesame oil
2 tbl	soy sauce
2 tbl	sake
2 tsp	hoisin sauce

Instructions:

Instructions: For Shrimp: Mix all the ingredients together and let marinate in the refrigerator for 4 to 24 hours. Grill over high heat until cooked through.

For Stir-Fry: In a hot wok or saute pan, saute ginger and garlic in peanut and sesame oils for 1 minute. Add remaining vegetables. Cook until the cabbage is almost completely cooked (3 to 5 minutes). Add soy sauce, sake, and hoisin sauce. Taste for salt and pepper. If more salt is desired, add additional soy sauce.

This recipe yields 4 servings.

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