Recipe for Asian Mini Meat Loaves 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground chicken or turkey*
1 can (10 oz) water chestnuts, drained, chopped
3/4 cup Fine dry bread crumbs
2/3 cup Undiluted Carnation 2% Evaporated partly Skimmed Milk
1/4 cup Soya sauce
1/4 cup Chopped green onions
1 x Egg
2 tsp Chicken or beef bouillon mix
Instructions:
Instructions: HONEY GARLIC SAUCE: Combine all ingredients excepts Honey G. Sauce in large bowl. Mix lightly but thoroughly to blend. Divide mixture among 12 large lightly-greased muffin cups. Press into cups. Bake in 350 oven 30 - 35 min.

Remove from pans and serve with H.G. Sauce.

Makes 12 mini meatloaves.

HONEY GARLIC SAUCE: Combine 1/3 cup ketchup, 1/3 cup honey, 2 TB Soya sauce and 1/2 tsp. garlic powder in small saucepan. Cook over low heat until hot and bubbly.

*Or substitute lean ground beef. Do not grease muffin pans and drain off any fat before serving.

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