Instructions: In a large non-reactive mixing bowl, combine soy sauce, orange juice, ginger and brown sugar, stirring to dissolve sugar. Toss fish and shrimp in soy sauce mixture and let stand, refrigerated, 30 minutes to 1 hour. Remove seafood from marinade (discard marinade) and pat dry. Thread shrimp on bamboo skewers for easier grilling.

Place sausage and fish on a hot grill and grill about 6 to 12 minutes total, turning often, until fish is tender and sausage is browned and steaming hot inside. When sausages and fish are almost done, place shrimp on grill and cook 30 seconds to 1 minute per side or until pink. Remove from grill and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.