Instructions: Cook vegetables as directed on package until crisp-tender. Drain; rinse with cold water. In a large bowl combine vegetables, cabbage and onions.

In a small jar with tight-fitting lid, combine oil, vinegar, sugar and seasoning package from soup mix; shake well. Pour over vegetable mixture, just to coat. Cover; refrigerate at least 1 hour to blend flavors. Just before serving, break noodles into pieces. Add noodle pieces and sesame to salad; toss to combine.

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