Instructions: This simple dish is a good accompaniment for grilled chicken or tofu.

1 Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.

2 Combine vinegar, soy sauce, oil, and ginger to make dressing.

3 Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.

Makes 4 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.