Recipe for Asian Noodles with Vegetables

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
175 gm	Chinese egg noodles
1/2 tbl	Vegetable oil
1/2 x	Garlic clove, sliced/peeled
1/2 x	Chopped onion
1 x	Sliced carrot
1/2 x	Green pepper, diced
1/2 tbl	Soy sauce
1/2 tbl	Sesame oil

Instructions:

Instructions: 1. Cook the noodles in boiling water for 7 minutes. Drain well.

2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes.

3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts.

Serve.

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... Asian Noodles with Tofu and Vegetables :: Asian Oats Pilaf ...