Instructions: Combine the soy sauce, lime juice, honey, ginger, and hot pepper sauce in a jar with a tight-fitting lid. Shake to blend, then refrigerate while preparing the salad.

Place the shrimp, papaya cubes, and cucumber slices in a large salad bowl; toss to combine.

Add the green bell pepper, green onions, and cilantro or parsley, and toss again to combine all the ingredients.

Just before serving, shake dressing again to make sure the ingredients are well-blended. Place a portion of the Shrimp-Papaya salad on a bed of spinach, and drizzle some of the dressing over the top. Sprinkle on some sunflower seeds and repeat as required to complete your service. Enjoy!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.