Recipe for Asian Pasta Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Broccoli florets
1/2 cup	Cooked spaghetti, (3 ounces uncooked)
3/4 cup	Thinly sliced red bell pepper
2 tbl	Low-sodium soy sauce

Instructions:

Instructions: Steam broccoli, covered, 5 minutes or until crisp-tender. Rinse under cold water.

Combine broccoli and remaining ingredients; toss gently. Cover and chill.

Yield: 4 servings (serving size: 1 cup).

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