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Yield:
6
Ingredients:
Instructions:
Instructions: Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper, to taste. Let stand at room temperature 15 minutes before serving. This recipe yields 6 servings. Email this Recipe:
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