Recipe for Asian Pear and Beet Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 lrg	beet
1/2 x	Asian pear, sliced
1 x	shallot, diced
1/2 tbl	chives
1/2 x	red bell pepper, roasted and sliced
1/2 tbl	fresh basil, chopped
1/2 tbl	fresh thyme, chopped
	Lime Soy Vinaigrette

Instructions:

Instructions: MAKES 2 SERVINGS VEGAN

Preheat oven to 375 degrees. Rub beet with oil; wrap in aluminum foil. Roast on baking sheet until tender, about 1 1/2 hours. Let cool; peel.

Mix beet and pear slices with shallot, chives, bell pepper, basil and thyme.

Dress to taste with vinaigrette.

Makes 2 servings.

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