Recipe for Asian Pesto Noodle and Cucumber Salad

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Yield:

Ingredients:

Amount	Ingredient
	PESTO ----------------
1 bn	basil
1/4 bn	mint
1/4 bn	cilantro
1/2 cup	roasted peanuts
3 x	serrano chiles stems removed
2 tbl	minced ginger
2 tbl	minced garlic
1 tbl	sugar
1/4 cup	lime juice
1 tbl	salt
1 tsp	freshly-ground white pepper
1 cup	peanut oil
	----------------- CUCUMBER SALAD ----------------
8 oz	Shanghai noodles blanched, refreshed
1 x	cucumber julienned
1/4 cup	chopped scallions
	----------------- GARNISH ----------------
	Chopped peanuts
	Freshly-chopped mint
	Freshly-chopped cilantro

Instructions:

Instructions: Make the Pesto: In a food processor process the first 11 ingredients. Slowly add the oil in a stream. Taste for seasoning.

Finish the Salad: In a large bowl, mix noodles, cucumber and scallions with enough pesto to cover the noodles. Garnish with the chopped peanuts, mint, cilantro and basil leaves.

This recipe yields 4 servings.

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