Recipe for Asian Plum Sauce Marinade 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2/3 cup Plum sauce - OR Duck sauce
2 tbl Dry Sherry
1 tsp Oriental Sesame sauce
2 tbl Peanut oil Asian or domestic cold pressed
2 x Clove garlic minced or pressed
1/4 cup Fresh Cilantro leaves chopped
1/2 tsp Dried red chili pepper crushed
2 tsp Hoisin sauce
1 tbl Soy sauce - low sodium
Instructions:
Instructions: Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper.

Makes 2 cups. Recommended cuts: Chicken Breasts

(4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)

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