Recipe for Asian Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Sliced or shredded cabbage
1/2 cup	Sno peas
1 can	Chinese baby corn (drain and rinse corn with water to get rid of can taste
1 can	Water chestnuts (drain and rinse)
2 x	Carrots shredded or julienned
1/2 cup	Green onions diced Any other veggies you want, I like to put some red bell pepper in.
	----------------- SAUCE ----------------
1/4 cup	Mirin
2 tbl	Soy sauce
1 tsp	Chinese chili sauce

Instructions:

Instructions: Add sauce to veggies and let marinate for about an hour. Serve with pitas or rice.

Add sauce to veggies and let marinate for about an hour.

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