Recipe for Asian Salada

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 x	Cucumber, peeled and diced
2 med	Tomatoes, diced
1 x	Green bell pepper, diced
1 x	Rib celery, thinly sliced
1/4 cup	Chopped cilantro
1 sm	Red onion, chopped
1/4 cup	Chopped fresh parsley
	Salt And Freshly Ground Black Pepper, To Taste
2 tbl	Olive Oil

Instructions:

Instructions: 1. Place the cucumber, tomatoes, green pepper, celery, cilantro, red onion, and parsley in a bowl. Season with salt and pepper. You can prepare the salad to this point and refrigerate it until 2 hours before serving. 2. In a large bowl, mix the oil and lemon juice together. Pour over the vegetables and mix well. Refrigerate covered. Serve cold.

the Passover Seder for Everyone: Jewish and Non-Jewish" by Zell Schulman

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