Recipe for Asian Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	sesame oil
2 x	cloves garlic minced
1 lb	shiitake or button mushrooms sliced thin
4 x	scallions sliced thin
2 oz	sake or dry vermouth
1 oz	low sodium soy sauce
1 lb	plum tomatoes 1/4-inch dice
1/2 x	jalapeno pepper minced
2 tbl	lime juice

Instructions:

Instructions: Heat a large saute pan over medium heat. Remove pan from heat and spray with nonstick cooking spray. Return pan to heat and add sesame oil, mushrooms and garlic. Saute for 2 minutes. Pour in sake and continue to cook until the mushrooms are tender. Remove from heat and let cool. Add remaining ingredients. Serve Chilled.

Aprox yield serves 12.

Yield: "2 cups"

Serving Ideas : Honey-Wasabi Won Ton Chips

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... Asian Salsa :: Asian Satay Dressing ...