Recipe for Asian Sausage

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
2 lb	Turkey ground, R-T-C
1/4 cup	Waterchestnuts, finely chopped
3 tbl	Shiitake mushrooms, sliced
3 tbl	Rice wine vinegar
2 tbl	Sesame oil
2 tbl	Soy sauce
1/2 tbl	Nonfat dry milk powder
1 tbl	White sesame seed
2 tsp	Salt
1/2 tsp	Black sesame seed
3/4 tsp	Ginger root, freshly grated
1/2 x	Cloves garlic, finely chopped

Instructions:

Instructions: Mix all ingredients until combined. Portion into twelve 3 oz. patties.

Place on lightly oiled baking sheet. Bake at 350 degrees about 15 minutes.

(Internal temp. 165F)

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