Recipe for Asian Sausage and Rice Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Bulk pork sausage
1 med	Chopped bell pepper
4 oz	Can sliced mushrooms
2 tbl	Soy sauce
1 med	Chopped onion
6 oz	Pkg rice
8 oz	Can sliced water chestnuts
3 cup	Chicken broth OR 3 cup water and 2 tablespoon chicken

Instructions:

Instructions: Crumble sausage into 2 quart casserole. Add onion, bell pepper, and drained mushrooms. Cover and microwave on high for 5-7 minutes stirring once. Drain on paper towel, set aside. Combine soy sauce, rice, drained chestnuts, and chicken broth. COver and microwave on high for 6-7 minutes. Stir. Then cover and microwave on medium, 50 percent power, for 30-35 minutes. Stir in sausage mix, cover and microwave on medium 15-20 minutes until rice is tender and dry.

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