Recipe for Asian Sesame Rice (Usarice) 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl low-sodium soy sauce
1 tbl rice vinegar
1 tbl Dijon mustard
1 tbl honey
1 tbl chopped fresh cilantro
1/4 tsp salt
1/4 tsp black pepper
1 tbl dark sesame oil
2 x carrots, cut
into julienned strips
1 cup fresh snow peas, halved diagonally
4 x green onions, sliced
1 x clove garlic, minced
3 cup cooked rice
1 tbl sesame seeds, toasted
----------------- OPTIONAL ACCOMPANIMENTS ----------------
grilled chicken
steamed broccoli
Instructions:
Instructions: Directions:
Combine soy sauce, vinegar, mustard, honey, cilantro, salt and pepper in small bowl; set aside. Heat oil in large skillet over medium-high heat until hot.

Add carrots, peas, onions and garlic; cook and stir 3 to 5 minutes or until carrots are crisp-tender. Add rice and soy sauce mixture. Stir until well blended; heat thoroughly. Sprinkle with sesame seeds.

To complete the meal, serve with your choice of suggested accompaniments.

* To toast sesame seeds, place in small skillet. Cook over medium-high heat 1 to 3 minutes or until lightly browned, stirring constantly.

Makes 6 servings.

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