Recipe for Asian Shrimp Soup (Thus Wonderful Soup)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Seasoning Mix ----------------
1/2 tsp	Salt
1 tsp	Cayenne
1 tsp	Onion powder
1 tsp	Ground ancho chilies
3/4 tsp	Garlic powder
1/2 tsp	White pepper
3/4 tsp	Black pepper
	----------------- REST ----------------
	Sauteing liquid, (original was 2 TB butter)
2 cup	Mushrooms, sliced
1 stalk	lemon grass, cut diagonally
2 tsp	Fresh garlic, finely chopped
2 tsp	Serrano peppers, finely chopped
4 tbl	Lemon juice
2 tbl	Lime juice
3 tbl	Fish sauce, *
4 cup	Nonfat chicken broth
1/2 lb	Shrimp, peeled

Instructions:

Instructions: * You may use commercially prepared fish sauce, or see the recipe.

Saute the mushrooms, lemon grass, garlic, serranos, and the seasoning mix in whatever liquid you choose. Cook, stirring frequently, and when the mixture starts to stick, add the juices and the fish sauce. Cook for 5 minutes over high heat until the liquid barely covers the bottom of the pan. Add the chicken stock, cover and bring to a full boil. Add the shrimp and parsley, return to a full, rolling boil, and remove from the heat.

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