Recipe for Asian Slaw 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/3 cup Rice vinegar or mirin (mirin is a sweet rice wine)
2 tsp Honey
2 tbl Tamari soy sauce
1 tsp Finely chopped ginger root
1/4 x -(up to)
1/2 tsp Cayenne pepper (the more the merrier!)
2 tbl Sesame oil
2 cup Shredded carrots
Instructions:
Instructions: Heres a tasty recipe for "Oriental Slaw". Its not especially hot, but can be made hot by upping the amount of cayenne pepper used. Its quite tasty, is extremely healthy, and is very low in fat.

In blender, combine all ingredients except carrots and cabbage. In a large bowl, mix cabbage and carrots, pour dressing over and toss well.

Makes 6
servings.

NOTE: The dressing made for this salad can also be used as a normal green salad dressing or as a marinade for chicken, fish, or vegetables. If you want more heat, up the cayenne!

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