Recipe for Asian Soy-Ginger Marinade

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 cup	soy sauce
1/2 cup	sweet sherry
2 tbl	honey
3 tbl	shredded fresh ginger (use the large holes of a box grater)
2 x	scallions white and green parts, trimmed and coarsely chopped
2 x	garlic cloves crushed with the flat side of a knife
1/4 tsp	freshly ground black pepper

Instructions:

Instructions: In a medium bowl, whisk together all ingredients except the oil, then gradually whisk in the oil. Use immediately, or cover and refrigerate; marinade can be made up to 1 day ahead and stored, covered in the refrigerator (shake or whisk well before using). Serve with any kind of grilled beef, pork or chicken, as well as salmon or shrimp.

Yield: 2 cups

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Asian Soy Stir Fry :: Asian Soybeans Form Basis for Healthful Dishes ...