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Yield:
2
Ingredients:
Instructions:
Instructions: Heat oil in a skillet or wok. Add onion and garlic; stir until onion is soft. Add soy chunks, carrots, celery and 1/2 cup of water; stir for 2 minutes. Add the rest of the ingredients; cover and cook for 3 minutes.
Yield: 4 cups Serving size: 2 cups Email this Recipe:
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