Recipe for Asian Spice for Stir-Fry 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tsp Fresh grated lemon peel
1/4 tsp Fennel seed, crushed
1/4 tsp Ground cloves
1/4 tsp Anise seed, crushed
1/4 tsp Ground cinnamon
Instructions:
Instructions: Combine all ingredients. Refrigerate in covered container. To use, sprinkle as desired over poultry or meat stir-fry dishes.

Makes about 2 teaspoons.

teaspoon.

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