Recipe for Asian Spicy Slaw 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Sugar
1/4 cup Rice or cider vinegar
2 tsp Each salt & pepper
3/4 cup Vegetal oil
1/4 cup Dark oriental sesame oil
----------------- hot chili oil to taste ----------------
1/4 lb Green cabbage, shredded
Fine
1/3 cup Chopped green onions
3 pkt (3oz ea) chicken
Flavored oriental noodles
With seasoning packet
1 cup Toasted slivered almonds
Instructions:
Instructions: To make dressing: Put sugar, vinegar, salt & pepper in large bowl & whisk until sugar dissolves. Whisk in oils until well blended. Add cabbage & green onions. Toss to mix. Cover & refrigerate overnight

(mixture will wilt & decrease in volume). About 4 hours before serving, crumble uncooked noodles over cabbage mixture. Sprinkle with seasoning packets & toss to mix well. Cover & refrigerate. Noodles will soften as they absorb moisture. Just before serving add almonds & sesame seeds & toss to mix.

* Look for hot chili oil in the Oriental food section of market.
*

Dressing:

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