Recipe for Asian-Style Coleslaw

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Yield:

Ingredients:

Amount	Ingredient
4 cup	thinly-sliced bok choy
1 lrg	carrot peeled
1 cup	snow peas strings removed,
	thinly sliced lengthwise
2 tbl	vegetable oil
1 tbl	Asian sesame oil
2 tbl	rice wine vinegar
1 tbl	soy sauce
2 tsp	minced fresh ginger
1/2 pkt	sugar substitute

Instructions:

Instructions: Place cabbage in a large bowl; grate carrot into cabbage. Mix in snow peas.

In a small bowl, mix oils, vinegar, soy sauce, ginger and sugar substitute. Pour dressing over salad; toss to coat. Season to taste with salt.

This recipe yields 6 servings.

Description: "Bok choy, also known as Chinese cabbage, can be found in most supermarkets. In this recipe, it is combined with snow peas and carrot and tossed with an Asian vinaigrette."

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