Instructions: Heat butter or oil in a large skillet. Add cabbage and onions. Cook, stirring frequently, until cabbage is crisp-tender, about 2 to 3 minutes. Add crabmeat and cook until heated through.

In a separate bowl, beat together eggs, soy sauce and ginger until blended. Pour over cabbage mixture. As mixture begins to set, gently stir across bottom and sides of pan, to form soft curds. Continue until eggs are thickened and no visible liquid egg remains. Do not stir constantly.

This recipe yields 6 servings.

Description: "Heres a unique tatsting omelet that makes a terrific breakfast, brunch or lunch entree."

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