Instructions: * Preheat oven to 425 degrees F.
* Heat the oil in a non-stick skillet, add the scallions, garlic, and water chestnuts. Cook briefly until wilted. Set aside.
* Place the beef and turkey in a mixing bowl. Add the scallion mixture and remaining ingredients, except barbecue sauce. Blend well with your hands, taking care not to overmix.
* Divide the meatloaf mixture into four equal portions and place in four individual 1 1/2 C. souffle dishes.

Smooth the tops.
* Set the souffle dishes in a large pan with an inch of water and bring to a boil on top of the stove.
* Place the pan with the souffle dishes in the oven and bake for 30 minutes.
* Let the loaves cool about 5 minutes before unmolding. Spoon barbecue sauce over and around each loaf.

Makes 4 servings. BARBECUE SAUCE

Ingredients:
* 3 Tbs. olive oil
* 1 C. ketchup
* 2 Tbs. lemon juice
* 1 Tbs. chopped garlic
* 2 Tbs. honey
* 2 tsp. ginger
* 2 tsp. soy sauce
* 3 thin, seeded lemon slices
* 1 Tbs. Dijon mustard

Method:
* Combine all ingredients in a saucepan, blending well.
* Bring to a boil and remove from heat.
* Spoon barbecue sauce over and around each individual Oriental Style Meatloaf.

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