Recipe for Asian Style Pickled Shrimp 
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Yield:
8
Ingredients:
Amount Ingredient
If youd like to serve a sauce alongside, strain 1/4 cup of the cooled
pickling liquid, and whisk it with 1 cup of mayonnaise. For ease, the shrimp are
left unpeeled, if you peel them before cooking, leave the tails on.
1/4 cup water
3 tbl rice vinegar
2 tbl minced fresh lemongrass*
1/2 tbl pickling spice
1 tbl salt
1 tsp whole black peppercorns
2 lb uncooked medium shrimp, unpeeled, rinsed
1/2 cup plus 2 tablespoons chopped fresh cilantro
4 sm green onions, chopped (about 1/2 cup)
Instructions:
Instructions: Place first 6 ingredients in medium pot. Add shrimp. Cover; bring to boil.

Uncover and boil until shrimp are just cooked through, about 2 minutes. Remove from heat. Stir in 1/2 cup chopped cilantro, green onions, pickled ginger, and ginger brine. Cool 1 hour. Chill uncovered until cold, then cover and chill at least 4 hours and up to 1 day.

Using slotted spoon, transfer shrimp to medium bowl. Sprinkle with remaining 2 tablespoons cilantro.

Serves 8

*Available at Asian markets, specialty foods stores and some supermarkets.

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