Recipe for Asian-Style Yellowfin Tuna

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	dark chili powder
2 tbl	kosher salt
2 tbl	powdered wasabi
2 tbl	crushed coriander
20 oz	yellowfin tuna loin, cut into four 5-ounce filets

Instructions:

Instructions: Combine dry spices in a shallow dish. Lightly coat tuna filets with spice mixture.

Preheat a 12-inch heavy-duty non-stick saute pan and add oil.

Thoroughly sear tuna on all sides and serve immediately (tuna will be rare).

4 servings

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